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Seafood Night – Friday 19th November

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Seafood night at The Royal Oak Withypool

Back by popular demand, we are holding another Seafood Night on Friday 19th November from 6pm.

Two Courses – £30 per person or three courses – £37.50 per person

Regular menu also available on the evening.

Booking is essential. Call us on 01643 831506 to book your table.




Starters

Smoked Salmon, Crab & Prawn Stack with Horseradish Cream & Lime Vinaigrette

Seared Scallops with Chorizo & Lemon Chilli Butter

½ Pint of Prawns with Lemon & Brown Bread and Butter

Duo of Salt n Pepper Calamari & Breaded Whitebait with Duo of Dips

Homemade Thai Crab Cakes with Salsa and Sweet Chili Sauce




Mains

Fish Mixed Grill – Halibut & Monkfish Fillets with a King prawn & Salmon Kebab served with Lemon & Parsley Sauce

Seared Seabass Fillets with Spring Onion, Caper & Tomato Salsa Topping

Mediterranean Salmon Fillet – Salmon topped with Red Onion, Feta, Cherry Tomato, Pepper & Balsamic Glaze.

Pan Fired Swordfish with Lemon & Parsley Sauce

Baked Cod with a King Prawn, Caper & Wine Cream Sauce.




Desserts

Homemade Chocolate Brownie with Vanilla Ice Cream

Lemon Roulade with Pouring Cream

Crème Brulé with Raspberry Sorbet

Fruit Crumble & Custard

Baileys Cheesecake with Cappuccino Ice Cream




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