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Seafood Night – 24th November 2020

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Seafood night at The Royal Oak Withypool

Enjoy an evening of fine Seafood & White Wine at The Royal Oak Withypool

Come along to indulge in our Seafood Feast on Tuesday 24th November from 6pm. We will have a selection of white wines on offer to enjoy with your meal.

6 Courses £55 per person

Booking essential. Call us on 01643 831506 to book your table.

Seafood Night Menu

To start

Crab, Lobster & Avacado Tian followed by

Gravlax of Salmon with local Rye Bread followed by

Scallops, Black Pudding & Pea Purée followed by

Pink Champagne Sorbet


Choose your main

Warm Nicoise Salad

Grilled Salmon, Nutmeg Spinach, Hollandaise Sauce

Red Snapper, Salsa Verde, Citrus Sauce, Pearl Drops

Swordfish, Crisp Green Beans, Lemon Sauce


Choose your dessert

Exmoor Cheeseboard

Chocolate Mousse

Lemon Posset

Apple Tart & Ice Cream