Enjoy an evening of fine Seafood & White Wine at The Royal Oak Withypool
Come along to indulge in our Seafood Feast on Tuesday 24th November from 6pm. We will have a selection of white wines on offer to enjoy with your meal.
6 Courses £55 per person
Booking essential. Call us on 01643 831506 to book your table.
Seafood Night Menu
Crab, Lobster & Avacado Tian followed by
Gravlax of Salmon with local Rye Bread followed by
Scallops, Black Pudding & Pea Purée followed by
Pink Champagne Sorbet
Choose your main
Warm Nicoise Salad
Grilled Salmon, Nutmeg Spinach, Hollandaise Sauce
Red Snapper, Salsa Verde, Citrus Sauce, Pearl Drops
Swordfish, Crisp Green Beans, Lemon Sauce
Choose your dessert
Apple Tart & Ice Cream